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Sterling Bank of Asia Grants Php 370 Million Credit Facility to Skyro
Sterling Bank of Asia and Skyro solidified their partnership by signing a Memorandum of Agreement (MOA) for a ₱370 million credit facility. This strategic collaboration aims to contribute to economic growth and financial inclusivity in the Philippines. Manila, Philippines – Sterling Bank of Asia (SBA) has granted a Php 370 million credit facility to Skyro, one of the fastest-growing fintech companies specializing in financial lending services. This strategic partnership aims to support Skyro’s expansion and enhance its ability to provide seamless digital lending services to consumers nationwide. “We are committed to empowering fintech companies like Skyro, which are driving financial inclusion and digital transformation in the Philippines,” said Mr. Jose…
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Paynamics x Sterling Bank of Asia: Empowering Businesses Together!
We’re thrilled to announce our strategic partnership with Sterling Bank of Asia! Through this collaboration, Sterling Bank will introduce Paynamics’ cutting-edge payment solutions to its merchant clients—helping businesses streamline transactions and drive growth. Together, we’re making digital payments more accessible, seamless, and efficient for merchants across industries. This is just the beginning of financial innovation at work! Stay tuned for more updates as we build the future of payments! #Paynamics #SterlingBankofAsia #Partnership #FintechInnovation #DigitalPayments
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CHEF Al’S BAKING SECRETS WITH URC FLOUR
The FCBAI Bakery Fair is back, and this year, the theme “RISE and Shine” couldn’t be more fitting with thousands of bakers from different parts of the world flocked to the World Trade Center for a 3-day baking exhibit. This year’s fair is a celebration of resilience and innovation in the baking industry, a testament to the bakers who have weathered challenges and emerged stronger. URC Flour Brand Ambassador Chef Aileen Asilom more popularly known as Chef Ai, graced this year’s Bakery Fair and led the bakery demonstration at the URC Flour booth. Chef Aileen’s story is one of inspiration. From her modest beginnings, fueled by a deep love for…
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