Press Release
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NEW LOCATION, MORE BOOKS—SEE WHAT’S IN STORE AT THE PHILIPPINE BOOK FESTIVAL 2025
The Philippine Book Festival (PBF), the country’s largest all-Filipino book festival, is back—this time at the Megatrade Hall in SM Megamall, Mandaluyong City, from March 13-16, 2025.
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NEW LOCATION, MORE BOOKS—SEE WHAT’S IN STORE AT THE PHILIPPINE BOOK FESTIVAL 2025
The Philippine Book Festival (PBF), the country’s largest all-Filipino book festival, is back—this time at the Megatrade Hall in SM Megamall, Mandaluyong City, from March 13-16, 2025.
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NEW LOCATION, MORE BOOKS—SEE WHAT’S IN STORE AT THE PHILIPPINE BOOK FESTIVAL 2025
The Philippine Book Festival (PBF), the country’s largest all-Filipino book festival, is back—this time at the Megatrade Hall in SM Megamall, Mandaluyong City, from March 13-16, 2025.
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Snack Your Way to South Korea: Mister Potato and Squid Game 2 Present the Ultimate “Crunch to Win” Challenge
Mister Potato Philippines is partnering with Netflix's Squid Game for the Crunch to Win contest running from November 15, 2024, to January 15, 2025. Participants can find hidden Squid Game symbols inside canisters for a chance to win prizes, including a trip to South Korea and various collectibles.
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Rex Education Enhances Digital Learning Solutions with Schoology and First Eduspec Inc.
The global pandemic severely impacted Filipino learners, who fell behind their international peers, ranking 77th among 81 countries in PISA 2022. Rex Education, a long-standing academic publisher, adapts to these challenges by providing digital learning through Schoology and supplementary curricula in ICT and robotics, aiming to enhance education and support learners' success.
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First Batch of Youth Trainees to Kickstart Food Service OJT at Select Jollibee Group Stores
The Jollibee Group Foundation's ACE Program has launched its inaugural batch of 21 youth trainees, who will begin on-the-job training in Jollibee, Chowking, and Greenwich stores in Cebu. This initiative, aimed at unemployed Filipino youth, includes hands-on experience in quick service restaurant operations, emphasizing practical skills for future employment.